Variable Temperature Control: Using the proper water temp is vital to achieving a balanced extraction and can have a big impact on flavour. The ability to precisely adjust temperatures allows for full control of the extraction process, letting you dial in the perfect temp for your particular tastes in specialty coffee and tea. You can also use one of 6 convenient presets for specific varieties of tea and coffee. Green-Black-White-Oolong & Pour Over Coffee. Temp displayed in Celsius Elegant Pouring: Precision pour gooseneck spout is designed for optimal flow rate for pour over coffee. Fluted tip prevents any drip back. Heat resistant, balanced handle allows for a comfortable slow pour with minimal effort. Convenient & Safe: LCD Digital Display, shows the target and current temperature so you know where you're at. 1000 watts of power, so you don't have to wait too long. Features British Strix controller technology, kettle will chime and auto shut-off after reaching set temperature. Keep Warm Function will hold your set temperature steady, waiting until you're ready. Dry Boil Protection will shut off automatically if the water level is too low or if the kettle is removed from its base. Pure Taste: Built as good as it looks, made with durable food-grade stainless steel in its housing, lid, and spout, with no plastic or chemical linings, keeping the perfect taste for your coffee and tea. 0.8 litre capacity. 2 Year Warranty. We're only happy if you are. We offer a full guarantee on any manufacturing or material defects and take pride in providing timely, personal customer service. If you're unsure or unhappy about anything, just let us know and we'll sort it. Our motto: Do the right thing, it's the right thing to do.
Don’t subject yourself to a daily cup of burnt coffee from over-roasted beans and a plastic machine poorly designed to pump out a ‘coffee’ as fast as possible. You deserve better.
Great coffee requires time attention and a bit of love. As complex as fine wine, the preparation is a creative blend of art and science, giving a rewarding experience with endless variables and techniques to try out.
An important variable to keep in mind is the temperature your coffee is exposed to. Somewhere in the coffee journey a roastmaster has put their heart and soul into roasting those delicate beans in a way to perfectly bring out the unique flavors while managing to hold back signs of bitter or burnt taste. It would be a shame to ruin this.
Obviously, the temperature of the brewing water will have a big impact. The hotter your water, the more quickly it extracts things from the coffee grounds. Near-boiling water only takes 2-4 minutes to produce a balanced extraction. Cold water can take anywhere from 3-24 hours to produce cold brew coffee. It’s generally accepted that the ideal temperature is between 91 – 96 degrees. This is hot enough to extract carefully and quickly, but not so hot that it’s uncontrollable.
Brewing coffee and drinking slowly allows us to chill out and be mindful of all our senses and the fine details of a great brew.
Make coffee your meditation.
JBK Variable Temperature Control Pour Over Gooseneck Electric Kettle for Specialty Coffee and Tea Matte Black - EPAY7O9X
